Tasha is uniquely positioned to be a part of BodyVox from her combined experience in dance and business management. Starting ballet at age 3, Tasha went on to train with the School of American Ballet, San Francisco Ballet and Hamburg Ballet, eventually teaching at San Francisco Ballet School and performing musical theater productions with the American Conservatory Theater and UCLA. She received her degree in International Relations from the University of California, Santa Barbara and attended law school at Thomas Jefferson. Tasha spent the next 15 years operating and opening award winning restaurants in Napa and San Francisco. She has organized and hosted events around the country for movie premiers, food and wine festivals, and celebrity celebrations. Tasha joined the corporate leadership team of Gruppo Chiarello in 2015 overseeing operations, training, and business development for the corporation's 6 business entities. Tasha came to Portland in 2020 and assisted local restaurants and wineries in relaunching their hospitality operations and financial recovery programs post pandemic, eventually finding and falling in love with BodyVox. Tasha is a Sommelier, speaks French and Italian, and teaches ballet at the BodyVox Dance Center.